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Oatmeal Soda Bread
2
2
2
1
1
1/2 Cup Oatmeal
Cup Buttermilk
1/2 Cup Flour
Teaspoon Salt
Teaspoon Baking soda
Flour for dusting
1
1
/2 Teaspoon Butter
/2 Fat; 0 Other Carbohydrates
In a mini−food processor, fitted with a metal blade, pulse the oatmeal until
the meal is very fine. Remove from the processor and turn into a mixing
bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the
oatmeal steep in the buttermilk for 12 hours. In a mixing bowl, sift the
other ingredients together. Stir in the steeped oatmeal and mix well. If the
mixture is too wet add a little more flour. Preheat the oven to 350 degrees
F. Grease a 9−inch round cake pan with the butter. Lightly dust the work
surface with some flour. Turn the dough out onto the surface and knead the
dough a couple of times to form a soft ball like shape. Press the dough into
a round about 2 inches thick. Using a sharp knife, make a criss−cross cut
into the bread. Place the bread in the prepared pan. Bake until golden
brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack.
Serve the bread warm with butter.
Yield: 6 to 8 servings
Oatmeal Soda Bread
428
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