| 453 | 454 | 455 | 456 | 457 |
| 1 | 176 | 352 | 527 | 703 |
|
Nuoc Cham
1
1
3
1
2
3
1
Small Fresh chile pepper
Teaspoon Chopped garlic
Teaspoon Sugar
Fresh lime
Tablespoon Fish sauce; (nuoc mam)
Tablespoon Water
−1/2 Other Carbohydrates
Stem the chile. Split the chile in half, remove and discard the seeds and
membrane. Finely chop the chile. Combine the chopped chile, garlic and sugar
in a mortar. Pound the mixture into a paste. Remove the zest and pith from
the lime, and discard. Add the lime to the chile mixture. Mash well. Add the
fish sauce and the water. Mix well. Serve as a seasoning agent instead of
salt and pepper.
Yield: about 1/3 cup
Nuoc Cham
427
Page
Quick Jump
|