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Old Fashioned Chocolate Pudding
2
2
3
4
3
2
1
1
2
2
4
1
Cup Whole milk; plus
Tablespoon Whole milk
/4 Cup Sugar
Ounce Milk chocolate; chopped
Egg yolks
Tablespoon Cornstarch
/2 Teaspoon Vanilla extract
Tablespoon Butter
Cup Sweetened whipped cream
Ounce Chocolate curls
servings.
/2 Fat; 4 Other Carbohydrates
In a nonreactive saucepan, combine 2 cups milk and sugar. Bring the liquid
up to a boil to dissolve the sugar, reduce to a simmer. Whisk in the
chocolate pieces and whisk until the chocolate is completely melted. In a
small bowl, whisk the yolks together. Temper the yolks into the chocolate
mixture. In another small bowl, whisk the remaining milk and cornstarch
together for a slurry. Slowly add the slurry into hot chocolate mixture and
mix thoroughly. Bring the liquid up to a boil and cook, stirring constantly
until the mixture is thick. Remove from the heat and stir in the vanilla and
butter. Pour the pudding into a glass bowl. Place a piece of plastic wrap
directly on top of the pudding to prevent a film from building. Place the
pudding in the refrigerator and cool the pudding completely. Whisk the
pudding until light and fluffy. Pour the pudding into 4 wine glasses and
place in the refrigerator. Top each pudding with the whipped cream and
garnish with chocolate shavings.
Old Fashioned Chocolate Pudding
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