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Maytag Blue Sabayon Sauce
3
2
1
1
1
1
Large Egg yolks
Teaspoon Minced shallots
/3 Cup Crumbled Maytag blue cheese
/4 Teaspoon Salt
/8 Teaspoon Freshly−ground white pepper
Teaspoon Snipped fresh chives
Combine all of the ingredients in a small stainless−steel bowl. Set the bowl
over a pot of simmering water and whisk until the mixture begins to thicken,
about 2 minutes. Remove from heat. This recipe yields 3/4 cup of sauce.
Maytag Blue Sabayon Sauce
407
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