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Maw Maws Slaw
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/2 Pound White cabbage; shredded
/2 Pound Red cabbage; shredded
/2 Pound Spinach; shredded
Cup Julienned red onions
/3 Cup Chopped green onions
Teaspoon Minced garlic
/2 Cup Finely−chopped parsley
Cup Homemade mayonnaise
/4 Cup Creole mustard
Teaspoon Salt
/4 Teaspoon Freshly−ground black pepper
/4 Teaspoon Cayenne pepper
Teaspoon Honey
In a mixing bowl, toss the cabbages, spinach, red onion, green onions,
garlic, and parsley. Stir in the mayonnaise and Creole mustard. Season with
salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before
serving. 8 servings.
Maw Maws Slaw
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