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Maytag Blue Mac And Cheese
3
3
3
Tablespoon Plus 1 teaspoon butter
Tablespoon Flour
Cup Milk
Freshly ground white pepper
1
2
1
/2 Pound Crumbled Maytag Blue Cheese
Egg yolks; beaten
Dash Crystal Hot Sauce
Salt
1
1
1
1
Pound Small shells; cooked until tender
Cup Fine dried bread crumbs
Tablespoon Olive oil
/2 Fat; 0 Other Carbohydrates
Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1
teaspoon of the butter. In a medium saucepan, over medium heat, melt the
remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes.
Whisk in the milk, 1/2 cup at a time. Season with white pepper. Cook,
stirring constantly for 4 to 6 minutes. Remove from the heat and whisk in
the cheese and egg yolks. Season with the hot sauce and salt if needed. In a
large mixing bowl, toss the pasta with the sauce. Pour the mixture into the
prepared pan. In a small mixing bowl, combine the bread crumbs and oil.
Season with salt and pepper. Mix well. Sprinkle the pasta with the bread
crumbs. Bake until the top is golden and bubbly, about 8 to 10 minutes.
Remove from the oven and cool for about 5 minutes before serving.
Yield: 6 to 8 servings
Maytag Blue Mac And Cheese
406
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