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Joe's Iced Cappucino Float
1
1
4
1
4
1
Pint Cinnamon ice cream; firm
Pint Double chocolate ice cream; firm
Cup Iced cappuccino coffee
Cup Sweetened whipped cream
Chocolate pirouette cookies
Dozen Hot beignets; dusted with
Powdered sugar
Alternate a couple of scoops of each ice cream between four very tall
parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each
float with whipped cream and a chocolate straw. Serve with hot beignets.
This recipe yields 4 ice cream floats.
Joe's Iced Cappucino Float
362
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