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Keftehes − (Fried Minced Balls With Herbs)
2
Medium White or brown bread slices; soaked in water
For 10 minutes
1
1
1
1
/2 Pound Minced beef
/2 Pound Minced lean lamb
Medium Onion; grated
Egg
Juice of one lemon
1
1
2
Tablespoon Chopped fresh thyme
Tablespoon Chopped fresh oregano
Tablespoon Chopped fresh mint
Salt; to taste
Freshly−ground black pepper; to taste
1
Cup All−purpose flour
Olive oil; for frying
Preheat the fryer. Squeeze out the bread, discarding the liquid. In a mixing
bowl, combine the bread, beef, lamb, onions, egg, lemon juice, and herbs.
Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes.
Using your hands, roll the mixture into balls, about the size of a quarter.
Place the flour in a shallow pan and season with salt and pepper. Roll the
balls in the seasoned flour, coating completely. Fry the balls, in batches,
until golden brown, about 2 to 3 minutes, stirring constantly for overall
browning. Remove and drain on paper towels. Season with salt and pepper.
Serve warm. This recipe yields about 2 to 3 dozen.
Keftehes − (Fried Minced Balls With Herbs)
363
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