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Island Beans
1
1
2
1
Tablespoon Vegetable oil
/2 Pound Dried Spanish chorizo sausage; finely chopped
Cup Chopped onions
Small Chili pepper; finely minced
Salt
Freshly−ground black pepper
2
1
1
1
1
Tablespoon Chopped garlic
Pound Dried black beans
0 Cup Chicken stock
Tablespoon Butter
/2 Fat; 0 Other Carbohydrates
In a large saucepan, over medium heat, add the oil. When the oil is hot add
the sausage and brown for 2 minutes. Add the onions and peppers. Season with
salt and pepper. Saute for 3 to 4 minutes or until the vegetables are
wilted. Stir in the garlic and black beans. Saute for 1 minute. Add the
stock and bring the liquid to a boil, reduce the heat to medium−low and
simmer until the beans are creamy and tender, about 2 1/2 hours, stirring
occasionally. Stir in the butter and reseason with salt and pepper. This
recipe yields 8 to 10 servings.
Island Beans
360
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