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Hilda’s Shake And Bake Chicken
4
Pound Chicken; cut into 10 pieces
Crushed red pepper; to taste
Drizzle of olive oil
2
1
Cup Bread crumbs
/4 Cup Finely−chopped parsley
Salt; to taste
Cayenne pepper; to taste
4
servings.
Preheat the oven to 375 degrees. Season the chicken with crushed red pepper
and salt. Using your hands, rub olive oil over each piece of chicken. Place
the bread crumbs and parsley in a large zip−lock bag. Season the crumbs with
salt and cayenne. Add the chicken to the bag and shake the bag until the
chicken is coated completely. Place the chicken pieces, on a parchment−lined
1
/2−inch sheet pan. Bake the chicken for 25 to 30 minutes or until the
chicken is crispy and the juices run clear. Remove from the oven and serve.
Hilda’s Shake And Bake Chicken
347
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