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Herbed Goat Cheese And Proscuitto Shrimp
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2 Tablespoon Goat cheese
Teaspoon Chopped fresh parsley
Teaspoon Chopped fresh tarragon
Teaspoon Chopped fresh chervil
Teaspoon Chopped fresh oregano
Teaspoon Minced garlic
Salt; to taste
Freshly−ground black pepper; to taste
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2 Large Shrimp; peeled, tail−on,
And butterflied
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2 Thin slices Proscuitto
Tablespoon Olive oil
Drizzle of white truffle oil
In a mixing bowl, blend the cheese, herbs and garlic together. Season the
mixture with salt and pepper. Season the shrimp with salt and pepper. Press
one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp
tightly with one piece of proscuitto. In a saute pan heat the olive oil.
When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on
each side, or until the shrimp turn pink and their tails curl in towards
their body. Remove shrimp from the pan and place on a large plate. Drizzle
the shrimp with truffle oil. Garnish with parsley. This recipe yields 12
stuffed shrimp.
Herbed Goat Cheese And Proscuitto Shrimp
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