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Hilda's Maw Maw Slaw
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/2 Pound White cabbage; shredded (about 2 cups)
/2 Pound Red cabbage; shredded (about 2 cups)
/2 Pound Assorted greens; such as mustard greens, collards, or spinach, trimmed, washed and
shredded (about 2 cups)
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Cup Thinly sliced red onions
Cup Chopped green onions; green parts only
/2 Cup Chopped parsley
/4 Cup Olive oil
/4 Cup Rice wine vinegar
Teaspoon Sugar
/2 Cup Creole or whole grain mustard
Teaspoon Minced garlic
Teaspoon Salt
/4 Teaspoon Freshly ground black pepper
/4 Teaspoon Cayenne
/2 Fat; 1 Other Carbohydrates
Place the white cabbage, red cabbage, greens, red onions, green onions, and
parsley in a large salad bowl. In a small bowl, whisk the olive oil,
vinegar, sugar, mustard, garlic, salt, black pepper and cayenne. Mix well.
Add the mixture to the greens and toss to mix thoroughly. Cover and
refrigerate for at least one hour. Serve chilled.
Yield: 8 servings
Hilda's Maw Maw Slaw
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