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Garlic Butter
2
1
Sticks unsalted butter; at room temperature
/4 Cup Finely chopped garlic
Salt
Freshly ground white pepper
3
6 1/2 Fat; 0 Other Carbohydrates
In a mixing bowl, combine all of the ingredients together. Mix well. Season
with salt and pepper. Store the butter in either ramekins or form into a log
and wrap in plastic wrap until ready to use. The butter can be used in
various combinations for meat, fish or vegetables.
Yields: 1/2 pound
Garlic Butter
303
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