328 | 329 | 330 | 331 | 332 |
1 | 176 | 352 | 527 | 703 |
Garlic Aioli
3
1
1
1
1
Garlic cloves; chopped
Large Egg
Tablespoon Freshly−squeezed lemon juice
Tablespoon Chopped fresh parsley
/2 Teaspoon Salt
Freshly−ground black pepper; two peppermil turns
1
2
/2 Cup Olive oil
2 Fat; 0 Other Carbohydrates
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food
processor or blender and puree. Add the oil in a slow stream and continue to
process until the mixture has formed a thick emulsion. This recipe yields
about 3/4 cup.
Garlic Aioli
302
Page
Quick Jump
|