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Fried Sweet Potato Hashbrowns
1
1
/2 Pound Diced bacon
Cup Chopped onions
Salt; to taste
Freshly−ground black pepper; to taste
1
2
Tablespoon Chopped garlic
Pound Sweet potatoes; peeled, grated
In a large skillet, render the bacon until crispy, about 8 minutes. Add the
onions. Season with salt and pepper. Saute the onions until soft, about 2
minutes. Add the garlic and sweet potatoes. Season with salt and pepper.
Saute for about 10 to 15 minutes. Remove from the heat and serve warm. This
recipe yields 8 servings.
Fried Sweet Potato Hashbrowns
296
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