| 321 | 322 | 323 | 324 | 325 |
| 1 | 176 | 352 | 527 | 703 |
|
Fried Sweet Plantains
4
Ripe plantains
Vegetable oil; for frying
Salt; to taste
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally,
about 3/4−inch thick. Fry the plantains in batches until golden−brown, about
3
to 4 minutes. Remove the plantains from the oil and drain on a paper−line
plate. Season with salt and serve as a garnish or accompaniment with roast
pork. This recipe yields 8 servings.
Fried Sweet Plantains
295
Page
Quick Jump
|