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The Very Best of Emeril
Table of Contents
Warm Spinach Salad With A Fire−Roasted Corn Dressing.....................................................................660
White Almond Gazpacho With Melon........................................................................................................661
White Cheddar Cracker Croutons..............................................................................................................662
Whole Poached Salmon ................................................................................................................................663
Whole Roasted Rib−Eye Roll.......................................................................................................................664
Whole Roasted Squab Stuffed W Eggplant & Bacon Dressing................................................................665
Wild Mushroom And Foie Gras Turbo Dog Bisque..................................................................................666
Wild Mushroom Flan With A Warm Spinach Salad ................................................................................667
Wild Mushroom Stew...................................................................................................................................668
Wild Strawberries And Cream....................................................................................................................669
Wok Fried Tempura Ahi With Shoyu Mustard−Butter Sauce ................................................................670
Yellow Curry Powder...................................................................................................................................672
Yukon Gold Potato, Baby Beet And Crab Salad .......................................................................................673
Zucchini And Shrimp Fritters .....................................................................................................................674
Zuppa Sarda..................................................................................................................................................675
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