The Very Best Of Emeril


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The Very Best of Emeril  
Table of Contents  
Truffle Zaps...................................................................................................................................................634  
Truffled Asparagus.......................................................................................................................................635  
Tuna And Olive Crostini..............................................................................................................................636  
Tuna Au Poive With Roasted Garlic And Corn Mashed Potatoes ..........................................................637  
Tuna Tartar Emerilized ...............................................................................................................................638  
Turbo Dog Braised Cabbage........................................................................................................................639  
Turkey Cristo ................................................................................................................................................640  
Turtle Soup....................................................................................................................................................641  
Two Way Duck..............................................................................................................................................642  
Tzatziki − (Cucumber And Yogurt Dip).....................................................................................................644  
Vadalia Onion Soup With Tortellini Of Cheese.........................................................................................645  
Vanilla Brioche..............................................................................................................................................646  
Veal And Mushroom Stew Over Mascarpone Ravioli ..............................................................................647  
Veal Grillades And Grits With Smothered Greens ...................................................................................648  
Veal Marcelle.................................................................................................................................................650  
Veal Romana .................................................................................................................................................651  
Veal Saltimbocca...........................................................................................................................................652  
Vegetable Medley..........................................................................................................................................653  
Venison Chili Cheese Fries...........................................................................................................................654  
Vodka And Citrus Cured Salmon ...............................................................................................................655  
Vodka Cured Salmon Salad In A Pastry Brioche......................................................................................656  
Warm Haricots Verts Relish........................................................................................................................657  
Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing ...........................................................658  
Warm Smoked Salmon Salad ......................................................................................................................659  
xxvi  


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1 176 352 527 703