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Aioli
4
2
1
1
2
1
.
Garlic cloves
Egg yolks
Pinch Salt
Cup Good−quality olive oil; plus
Tablespoon Good−quality olive oil
/2 Fat; 0 Other Carbohydrates
Place the garlic in a large mortar and crush. Add the eggs and incorporate.
Season with salt. Slowly stir in the oil, a little at a time, until all of
the oil is incorporated and the mixture is like a thick mayonnaise. This
recipe yields about 1 cup aioli.
Servings: 1
Aioli
2
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