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EGG ENTREE
1
2
4
2
1
1
1
2 eggs
cans cream−style corn
C. grated, sharp Cheddar cheese
(4 oz.) cans chopped green chiles
T. Worcestershire sauce
T. salt
/2 tsp. pepper
Preheat oven to 325ºF. Put eggs in large bowl and beat well. Add Worcestershire
sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with
a large spoon until well blended. Pour into a well−greased 13 x 9−inch baking
dish. Bake 1 hour and 15 minutes or until firm to the touch. Cut into squares to
serve.
NOTE: Recipe can easily be cut in half. This may be prepared ahead of time,
covered and refrigerated. Remove from refrigerator at least 2 hours before baking
and remove the covering of the casserole. Place in a preheated oven and bake for
1
hour and 15 minutes, or until firm to the touch.
EGG ENTREE
30
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