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EGGS BENEDICT
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4
1
1
1
egg yolks
/2 lb. lightly salted butter (at room temperature)
T. lemon juice
T. water
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•
•
•
•
•
•
•
•
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Dash of Tabasco® sauce
T. white vinegar
Dash of salt
3
4
4
4
eggs
English muffins
slices ham or Canadian bacon
Dash of paprika
Prepare sauce first by beating egg yolks with a wire whisk in a double boiler. Over
low heat add pieces of butter a little at a time, beating until dissolved. After all
butter has been combined, add lemon juice and water. Raise heat to almost
boiling, stirring constantly with a wooden spoon until thickened. Add a dash of
Tabasco® sauce.
Next, prepare eggs. Experiment with egg first. Into a large boiler put 6 inches of
water, vinegar and salt. Heat water until just boiling. Stir water and ease egg into
water. Cook for 1 3/4 to 2 1/2 minutes. Keep water swirling. Remove eggs with a
slotted spoon. Toast muffins; top with ham or Canadian bacon; toast again. Add
egg, sauce and paprika to toasted muffin.
EGGS BENEDICT
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