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DILLY VEGGIE DUNK
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cup low−fat sour cream, sour half & half or plain yogurt
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tablespoon instant minced onion
/2 teaspoon dried dill weed
1/2 teaspoon Worcestershire sauce
/4 teaspoon salt
/4 garlic salt
drops hot pepper sauce
hard−cooked eggs , sliced
Fresh dill weed, optional
• Fresh vegetable dippers
Combine all ingredients except eggs, fresh dill weed and dippers. Beat
until well blended. Reserve 2 center hard−cooked egg slices for garnish.
Chop remaining eggs. Stir chopped eggs into sour cream mixture.
Cover and chill to blend flavors. Garnish with reserved egg slices and
dill weed, if desired. Serve with fresh vegetable dippers.
DILLY VEGGIE DUNK
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