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DEVILISH DEVILED EGGS
• 6
• 1
• 1
• 1
• 1
• 1
• 1
eggs, hardboiled
(2 1/4 oz.) can deviled ham
/2 C. mayonnaise
/3 C. chopped green olives
/2 tsp. salt
/2 tsp. pepper
tsp. prepared mustard
Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on
serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into
egg whites. Garnish with paprika or parsley, if desired. Chill.
DEVILISH DEVILED EGGS
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