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Smoked Chili Salsa
Makes 2 cups. Serves 8.
1
2
2
1
2
can chipotle chiles in adobo sauce
C boiling water
Tbsp tomato paste
Tbsp strong red wine or balsamic vinegar or more to taste
Tbsp brown sugar
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•
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Blend the chiles and water together in a food processor or blender until smooth.
Add the other ingredients and blend again.
Taste and adjust the flavorings as desired.
Serve salsa with beans, eggs or in soups.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
Source: "The Savory Way" by Deborah Madison, Bantam.
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