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Mexican Salsa
Makes: 8 servings
1
each 8 oz. can tomato sauce
2
Tbsp crushed red chili
½
½
1
tsp cumin powder
tsp oregano
tsp salt
2
2
each garlic cloves, minced (or ¼ tsp garlic powder)
tsp vinegar
1
each juice of half a lemon
•
•
•
Combine all ingredients and mix well.
Let stand for 3 hours.
Excellent with tacos or as a dip for tortilla chips.
Source: Usenet News (news://rec.food.recipes)
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