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| 1 | 21 | 42 | 63 | 84 |
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4
6
47
Papaya Cake
Estimated Nutritional Values
Amount/Serving
% DV*
Amount/Serving
% DV*
1/
2
4
3
1
1
2
2
2
1
2
cup salad oil
cups sugar
eggs
teaspoons baking powder
teaspoon baking soda
teaspoon salt
teaspoons cinnamon
cups sifted flour
cups ripe papaya puree
cup chopped walnuts
Calories
325 kcal 16 %
16 Gm 25 %
6 Gm 30 %
Carbohydrate
Iron
45 Gm 15 %
Total Fat
1 Mg
31 Mg
585 IU
6 %
3 %
Saturated Fat
Cholesterol
Sodium
Calcium
56 Mg 19 %
254 Gm 11 %
Vitamin A
Vitamin C
12 %
7.4 Mg 12 %
Protein
4 Gm
8 %
*Percent daily Values (DV) are based on a 2,000 calorie diet
Cream Cheese Frosting
Servings in this recipe:
24
1
/
1
1
8 oz. pkg. cream cheese
1
Milk:
0
Veg:
0
Fruit:
0
Bread:
0.5
Meat:
0
2
cup softened butter
box powdered sugar
teaspoon vanilla
dash salt
Beat together eggs and oil. Add sugar and beat. Add dry ingredients
and mix. Blend in papaya puree. Stir in walnuts. Pour batter into a 9 x 13"
loaf pan that has not been greased and floured. Bake at 350ºF for 50–60
minutes.
To prepare frosting: Soften cream cheese by allowing it to sit at room
temperature for 1–2 hours. Add all other ingredients. Beat with electric
mixer until frosting is smooth and creamy. Spread on cooled cake.
Dr. Joyce Marie Camacho/UOG/GCE
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