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Papaya Cookies
Papaya Bread
1
1
cup ripe papaya puree
cup sugar
teaspoon soda
cup shortening
egg, beaten
cups flour
teaspoon cinnamon
teaspoon each nutmeg, cloves, salt
cup chopped nuts
cup raisins (soak for 30 min. in 1/2 cup brandy or rum, then drain)
3
1
1
2
eggs
cup oil
1
tablespoon vanilla
cups sugar
cups ripe papaya puree
teaspoon baking powder
teaspoons baking soda
teaspoon salt
1
/
1
3
1
2
2
1
/4
2
1
1
/
2
/2
1
1
1 teaspoon cinnamon
21/2 cups flour
1
cup chopped walnuts
Beat together eggs, oil and vanilla. Add sugar and mix. Add papaya
Cream shortening and sugar, add puree and soda. Mix until creamy.
Add egg, flour, spice. Mix in nuts, and raisins. Refrigerate for 1 hour to
prevent cookies from spreading on cookie sheet. Drop by spoonfuls on
ungreased cookie sheet. Bake 15 minutes at 350ºF.
puree and mix. Sift together dry ingredients and mix with creamed mixture.
Stir in nuts.
Pour batter into 2 greased 91/2 x 51/2 inch bread pans. Bake at 350ºF
for one hour.
Dr. Joyce Marie Camacho/UOG/GCE
Cool on rack and remove from pan. Wrap in foil, label, and freeze.
To serve, remove from freezer and slice and arrange on serving plate.
(
Bread does not crumble when it is sliced frozen).
Dr. Joyce Marie Camacho/UOG/GCE
Estimated Nutritional Values
Estimated Nutritional Values
Amount/Serving
% DV*
Amount/Serving
% DV*
Calories
67 kcal
3 Gm
1 Gm
4 Mg
3 % Carbohydrate
5 % Iron
9 Gm
0.4 Mg
5 Mg
3 %
2 %
1 %
1 %
8 %
Total Fat
Amount/Serving
% DV*
Amount/Serving
% DV*
Saturated Fat
Cholesterol
Sodium
5 % Calcium
1 % Vitamin A
1 % Vitamin C
2 %
35 IU
Calories
314 kcal 16 % Carbohydrate
17 Gm 26 % Iron
38 Gm 13 %
33 Gm
1 Gm
4.6 Mg
Total Fat
1.3 Mg
20 Mg
247 IU
7 %
2 %
5 %
Protein
Saturated Fat
Cholesterol
Sodium
2 Gm 10 % Calcium
36 Mg 12 % Vitamin A
*
Percent daily Values (DV) are based on a 2,000 calorie diet
167 Gm
7 % Vitamin C
9.9 Mg 17 %
Servings in this recipe:
60 small cookies
Protein
5 Gm 10 %
Milk:
0
Veg:
0
Fruit:
0.25 Bread:
0.25
Meat:
0
*Percent daily Values (DV) are based on a 2,000 calorie diet
Servings in this recipe:
18
Milk:
0
Veg:
0
Fruit:
0.25 Bread:
0.75
Meat:
0
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