| 16 | 17 | 18 | 19 | 20 |
| 1 | 13 | 26 | 38 | 51 |
|
Hazelnussomeletten (Hazelnut Omelet)
3
tbls. flour
1
1
1
2
cup milk
egg, separated
tbls. sugar
tbls. hazelnuts, grated
salt
2
tbls. butter
Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten
egg white. Add salt to taste. Melt butter and fry omelet golden brown on both
sides. Serve with stewed fruits or berries.
Hazelnussomeletten (Hazelnut Omelet)
15
Page
Quick Jump
|