The Oktoberfest Cookbook


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Gurkensalat (Cucumber Salad)  
2
large cucumbers  
2
1
1
1
3
2
tablespoons cider vinegar  
tablespoon sugar  
/2 teaspoon salt  
/4 teaspoon pepper  
/4 cup sour cream  
tablespoon minced fresh parsley  
Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and  
pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss  
cucumbers with sour cream. Top with fresh parsley and serve.  
Gurkensalat (Cucumber Salad)  
14  


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15 16 17 18 19

Quick Jump
1 13 26 38 51