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Gulaschsuppe (Goulash Soup)
2
lbs. beef (cut in small cubes)
tbsp. oil or butter
medium onions (chopped)
clove garlic (minced)
tbsp. paprika
3
4
1
2
salt & pepper tp taste
1
3
1
3
2
1
4
tsp. carraway seeds
tbsp. tomato paste
bay leaf
c. water
c. beef broth
/2 c. red wine
medium potatoes (cubed)
Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are
translucent.
Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and
simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes.
Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf
before serving.
Gulaschsuppe (Goulash Soup)
13
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