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Honig Brät Mandeln (Honey Roasted Almonds)
2
cups whole almonds, skin on
/4 cup sugar
/2 tsp salt
Tbsp. honey
Tbsp. water
1
1
2
2
2
tsp. almond or vegetable oil
Spread the almonds in a single layer in a shallow ungreased baking pan and place
in cold oven. Bake at 350º F, stirring occasionally, until the internal color of the
nuts is tan to light brown, 12 to 15 minutes. (The nuts will continue roast a little
more after they are removed from the oven.) Set the roasted almonds aside.
Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a
medium−size saucepan and bring to a boil over medium heat. Stir in the roasted
almonds and continue to cook and stir until all of the liquid has been absorbed by
the nuts, about 5 minutes. Immediately transfer the almonds to a medium−size bowl
into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar
mixture over the almonds and toss until they are evenly coated. Spread the almonds
out on wax paper. When cool, store at room temperature in a tightly covered
container or plastic bag for up to two weeks. Makes 2 cups.
Honig Brät Mandeln (Honey Roasted Almonds)
17
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