| 56 | 57 | 58 | 59 | 60 |
| 1 | 22 | 43 | 65 | 86 |
|
MICROWAVE BEEF JERKY
2
lbs. beef (can use flank steak, chuck roast, brisket, sirloin tip or
steak)
1
1
1
1
1
1
1
2
/2 tsp. seasoned salt
/3 tsp. garlic powder
/3 tsp. pepper
tsp. MSG
tsp. onion powder
/2 c. Worcestershire sauce
/2 c. soy sauce
tbsp. liquid smoke
Trim off excess fat. Semiāfreeze meat for easier slicing. Cut across grain
into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients and
pour over meat slices. Let set overnight in the refrigerator. To cook: Lay
out strips on microwave bacon rack. Cover with paper towel. Cook on high
power for 2 1/2 minutes. Turn strips. Cook 1 1/2 minutes. Turn strips. Cook
1
1/2 minutes. Let stand 5 minutes before eating. Cooking time may vary with
thickness of meat. Store in airtight container.
MICROWAVE BEEF JERKY
53
Page
Quick Jump
|