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MICROWAVE VENISON JERKY
1
/2 lb Trimmed venison
/4 ts Salt
/3 ts Garlic Powder
ts Accent
/4 ts Black Pepper
/4 c Worcestershire Sauce
/4 c Soy Sauce
1
1
1
1
1
1
1
6
/4 c Water
Drops Liquid Smoke
Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
Combine ingredients, and place with meat in refrigerator overnight to
marinate. Then place the meat strips in a microwave roasting rack. Set the
microwave on high for 4 to 6 minutes. After 4 minutes, add time in 30 second
increments. The idea is to have a dried jerky, which means a color change
from brown to dark brown, and a consistency in the meat that has changed
from supple to leathery in it's texture. That's it!
MICROWAVE VENISON JERKY
54
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