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MIDDLE EASTERN JERKY
1
tsp salt
1
1
1
1
1
1
1
/8 tsp pepper
1/2 tsp coriander
/4 tsp ground ginger
/4 tsp turmeric
/8 tsp ground cumin
/4 tsp chili powder
lb lean meat, thinly sliced. (3/16−1/4 in thick)
In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3−4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6−12 hours in the refrigerator,
stirring occasionally and keeping the mixture covered. Dehydrate at 145
degrees until pliable.
MIDDLE EASTERN JERKY
55
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