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Paximadia (Zwieback)
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cup vegetable oil
cup granulated sugar
large eggs
1/2 to 4 cups flour, divided
tablespoon baking powder
1/2 teaspoons cinnamon
/8 teaspoon nutmeg
/2 cup chopped walnuts
/4 cup toasted sesame seeds
Preheat oven to 350 degrees F. Lightly grease two baking sheets.
Beat oil and sugar. Add eggs one at a time.
In bowl, measure and mix together 2 cups flour, baking powder, cinnamon, nutmeg, nuts, and sesame
seeds. Add flour mixture to egg mixture and add remaining flour as necessary to make a soft dough.
Divide dough into four equal balls. Roll each to 12 inches long x 3 inches wide and 1/4−inch thick. Bake
for 15 minutes on prepared baking sheets.
Remove loaves from oven. While warm, slice 3/4−inch thick diagonally or straight across. Place each
slice cut side down back on baking sheet. Return to oven and lightly brown about 5 minutes per side to
make a light toast.
Yield: 5 dozen
Paximadia (Zwieback)
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