The Greek Kitchen


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Old Fashioned Greek Shortbread  
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pound butter (NO margarine)  
egg yolks  
cup confectioners' sugar  
teaspoon anise  
to 5 cups flour  
Beat butter at medium speed of electric mixer for 10 minutes. Add egg yolks and confectioners' sugar.  
Beat 5 more minutes. Add anise. Add flour one cup at a time, kneading. Roll dough into 1−inch balls  
and bake on ungreased cookie sheet at 375 degrees F for 12 to 15 minutes or until very lightly browned.  
Dust with confectioners' sugar. Makes 5 or 6 dozen.  
Old Fashioned Greek Shortbread  
67  


Page
70 71 72 73 74

Quick Jump
1 23 46 69 92