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Greek Pasta Sauce
2
2
2
2
tablespoons olive oil
cups chopped onions
cloves garlic, minced
small bunches fresh spinach, washed well,
large stems removed, and coarsely chopped
/2 cup sliced pitted black olives (preferably Greek olives,
such as kalamata)
1
Juice of 1 lemon
/2 pound feta cheese, crumbled
Pepper to taste
pound cooked penne or other short thick pasta
1
1
Heat olive oil in large skillet and cook onions and garlic over medium heat until translucent. Lower
heat and add spinach and cook, covered, until wilted, but still green. Add chopped olives, crumbled
feta cheese, pepper and lemon juice. Stir in cooked pasta and serve.
Greek Pasta Sauce
41
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