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Revanie (Yogurt Cake)
Syrup
2
2
1
1
cups water
cups granulated sugar
slice lemon
slice orange
Batter
1
1
4
1
2
1
cup flour, sifted
teaspoon baking powder
eggs, thickly beaten
cup granulated sugar
cups plain yogurt
1/2 teaspoons grated orange rind
Combine water, sugar, lemon and orange slices in small saucepan. Cook at a slow boil until clear and
syrupy. Set aside.
Mix and sift flour and baking powder. Add sugar to eggs gradually, beating constantly, until smooth
and thick. Stir in yogurt. Add orange rind and flour−baking powder mixture; mix smooth. Pour into
an 8−inch square baking pan. Bake at 375 degrees F for 35 minutes; remove. Cake will have a delicate
brown color. Pour cool syrup slowly over hot cake until absorbed; cool. Cut cake diagonally into
diamond shapes. Serve plain or garnished with diced orange sections, whipped cream, toasted
almonds, chopped pistachio nuts or whatever else you desire.
Revanie (Yogurt Cake)
71
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