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Greek Rice with Feta
1
1
3
1
3
/2 teaspoon olive oil
medium onion, chopped
garlic cloves, sliced
cup brown rice
cups vegetable stock
Salt
Juice and grated zest of 1 lemon
2
1
1
tablespoons crumbled feta cheese
scallion, sliced
tablespoon chopped fresh cilantro
In a deep sauté pan or saucepan, keep the oil over medium heat and sauté onion and garlic for two to
three minutes. Add the rice and continue cooking, stirring, for two minutes, until coated with oil. Add
the stock, stirring and scraping the sides of the pan, until the rice is cooked. Season to taste with salt.
Cover and simmer over low heat for 25 to 30 minutes. Set aside, covered, to steam for five to six
minutes. Uncover and test for doneness. If the liquid is not absorbed in the rice is not tender, return to
the stove for a few minutes. Then add the feta, scallions and cilantro. Stir gently just to mix.
Serve immediately.
Greek Rice with Feta
43
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