| 42 | 43 | 44 | 45 | 46 |
| 1 | 23 | 46 | 69 | 92 |
|
Greek Meatballs
2
1
2
1
1
4
6
1
pounds lean hamburger
egg, beaten
tablespoons mint leaves
/2 teaspoon dill flakes
teaspoon vinegar
slices soft bread
cloves garlic, crushed
large onion, chopped
Salt and pepper, to taste
Mix all ingredients and form into walnut−size balls. Flour them lightly and brown in oil. Add to sauce.
Simmer meatballs and sauce 20 minutes. Add water if needed. The meatballs can be put into grape
leaves and simmered in sauce until done.
Sauce
2
1
3
1
1
1
2
(8 ounce) cans tomato sauce
onion, chopped
/4 cup butter
teaspoon cinnamon
/4 teaspoon cloves
/4 teaspoon nutmeg
bay leaves
Greek Meatballs
39
Page
Quick Jump
|