The Greek Kitchen


google search for The Greek Kitchen

Return to Master Book Index.

Page
40 41 42 43 44

Quick Jump
1 23 46 69 92

Greek Hot Potato Salad  
4
1
1
to 5 large potatoes  
large onion, sliced  
/2 cup celery, diced  
Salt and pepper  
1
/2 cup olive oil  
Juice of 2 lemons  
Parsley, chopped  
Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle with salt and cold water,  
and allow to stand about 5 minutes; drain.  
Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery. Mix well to absorb dressing.  
Season to taste, and garnish with chopped parsley.  
Serve warm.  
Greek Hot Potato Salad  
37  


Page
40 41 42 43 44

Quick Jump
1 23 46 69 92