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Greek Chicken with Rice
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(3 pound) broiler chicken
medium onion, chopped fine
cups boiling water
1/2 cups canned tomatoes
teaspoon cinnamon
/3 cup olive oil
Salt and pepper
Clean chicken thoroughly and cut into pieces.
Heat olive oil in pan and brown chicken on both sides. Add onion, cinnamon, tomato and season to
taste. Add 1 cup water; cover and cook over low flame until chicken is almost done.
Remove cover. Add rice and 3 cups boiling water. Cook over low flame until rice is tender. Add more
water, if needed. Stir occasionally, but carefully, so as not to break up the chicken pieces.
Remove from heat and allow to stand for a few minutes before serving.
Greek Chicken with Rice
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