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Greek Chicken with Olives
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(2− to 3−pound) chicken, cut up
tablespoons olive oil
cloves garlic, chopped
yellow onions, chopped
cups tomatoes (fresh or canned), chopped
(6 ounce) jar green stuffed olives or 3/4 cup salad olives
Black pepper, to taste
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tablespoon dried oregano (or 2 tablespoons chopped fresh)
cup dry red wine
Salt, to taste
Brown chicken in olive oil. Remove chicken and saute garlic and onions until tender. Add tomatoes and
olives and saute until tomatoes (if fresh) are soft. Add pepper, oregano, wine, and chicken.
Cover and simmer about 30 minutes, or until tender. Taste for salt, as the olives are salty.
Serves 4 to 6.
Greek Chicken with Olives
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