The Greek Kitchen


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Greek Coffee Cake  
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6
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cup butter  
/2 cup margarine  
2/3 cups granulated sugar  
eggs  
cups flour  
tablespoon vanilla extract  
tablespoon orange or lemon juice  
Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix  
well. Bake in a greased and floured Bundt pan at 325 degrees F for about 1 hour.  
Cool for 10 minutes, remove from pan, and sprinkle with confectioners' sugar.  
Greek Coffee Cake  
29  


Page
32 33 34 35 36

Quick Jump
1 23 46 69 92