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Greek Butter Biscuits (Koulourakia Voutirou)
3
3
1
2
3
1
2
/4 cup butter
/4 cup granulated sugar
egg
egg yolks
1/2 cups (approximately) flour
beaten egg
teaspoons baking powder
Cream butter and sugar. Add the egg and egg yolks and beat until light and
fluffy. Add flour − sifted with baking powder− knead to make a soft dough, chill for an hour and form
into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate
oven for about 10−12 minutes.
Servings: 40
Greek Butter Biscuits (Koulourakia Voutirou)
21
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