The Greek Kitchen


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Greek Beef Over Zucchini  
1
1
1/2 pounds stew meat  
large onion, chopped  
Salt and pepper, to taste  
1
3
1
teaspoon cinnamon  
small cans tomato sauce  
0 to 12 medium zucchini  
Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter. Brown onion until clear.  
Add meat, then brown. Add tomato sauce and spices and simmer until done. Add water if needed.  
Pour this over zucchini and serve. Sprinkle on just a bit of cinnamon and grate Romano cheese over  
the top.  
This may be served over spaghetti instead of zucchini.  
Greek Beef Over Zucchini  
20  


Page
23 24 25 26 27

Quick Jump
1 23 46 69 92