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Greek Chicken
6
1
1
1
1
1
1
1
1
1
2
skinless chicken breasts
large can tomato sauce
small can tomato puree
can sliced mushrooms
can ripe olives
tablespoon garlic
tablespoon lemon juice
teaspoon oregano
onion, chopped
/2 cup wine or brandy (optional)
cups uncooked rice
Salt to taste
Wash and remove fat from chicken. Bake in 350 degree F oven for about an hour.
Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on LOW
heat and cook for at least 4 hours to blend flavors.
Before serving, cook rice according to directions.
Serve chicken and sauce over rice.
Serves 6.
Greek Chicken
23
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