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Crab Meat Shells
1
2
1
1
1
1
pound lump crab meat
slices bread, trimmed and crumbled
cup mayonnaise
tablespoon dry mustard
tablespoon Worcestershire sauce
tablespoon lemon juice
Dash of Tabasco® sauce, or more
Cracker crumbs
Butter
Lemon wedges
Chopped fresh parsley
Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with
butter. Heat in a 350 degrees F oven for 30 minutes.
Serve each with a lemon wedge and sprinkle with parsley.
Serves 4.
Crab Meat Shells
56
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