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Crab Cakes
2
2
2
1
1
1
1
1
1
eggs, slightly beaten
tablespoons mayonnaise
teaspoons chopped fresh parsley
1/4 teaspoons Old Bay® seasoning
teaspoon Worcestershire sauce
teaspoon dry mustard
/4 teaspoon pepper
/2 cup soft breadcrumbs
pound fresh lump crabmeat, drained
Cooking oil spray
Combine first 7 ingredients. Stir in breadcrumbs and crabmeat and shape into 8 (2 1/2−inch) patties.
Place on a baking sheet lined with waxed paper; chill 30 minutes.
Coat a large nonstick skillet with cooking spray; place over medium−high heat until hot. Add crab
cakes and cook 3 minutes on each side or until browned.
Crab Cakes
52
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