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The Essential Seafood Cookbook
Table of Contents
Cornsicles with Shrimp and Oregano...........................................................................................................50
Crab and Cream Cheese Bake.......................................................................................................................51
Crab Cakes ......................................................................................................................................................52
Crab Cakes ......................................................................................................................................................53
Crab Cakes and Roasted Red Pepper Sauce................................................................................................54
Crab Loaf.........................................................................................................................................................55
Crab Meat Shells.............................................................................................................................................56
Crab Newburg.................................................................................................................................................57
Crab Patties .....................................................................................................................................................58
Crab Stablespoon Jacques .............................................................................................................................59
Crab Stuffed Avocado ....................................................................................................................................60
Crab Vermouth ...............................................................................................................................................61
Crabby Potatoes..............................................................................................................................................62
Crackling Salmon............................................................................................................................................63
Crawfish Boil...................................................................................................................................................64
Cream Puffs with Crab Filling ......................................................................................................................65
Creamy Ginger Shrimp..................................................................................................................................66
Crescent Tuna Bake........................................................................................................................................67
Crispy Corn−Coated Sand Dabs ...................................................................................................................68
Crunchy Almond Shrimp...............................................................................................................................69
Curry of Shrimp..............................................................................................................................................70
Delta Shrimp....................................................................................................................................................71
Deviled Crab....................................................................................................................................................72
Dijon Shrimp ...................................................................................................................................................73
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